SCOTLAND FOOD & DRINK EXCELLENCE AWARDS 2017

SCOTLAND FOOD & DRINK EXCELLENCE AWARDS 2017

Aspen People were in attendance at last night’s Scotland Food & Drink Excellence Awards last night where Scotland’s cream of the crop were crowned.

Held at Edinburgh’s International Conference Centre, the event saw a record 820 guests attend Scotland’s food and drink “Oscars” and was run in partnership with The Royal Highland and Agricultural Society of Scotland.

The 25 category winners spanned the whole of the sector, with winners including; Liam Pennycook of Strathearn Distillery for ‘Young Talent’, l’escargot restaurants owned by Chef Fred Berkmiller for ‘Scottish Sourcing’, Paterson Arran Ltd for ‘Environmental Sustainability’, Peelham Farm Produce for ‘Meat’, Mara Seaweed for ‘Healthy Choice’ and Fusion Whisky Ltd for ‘Success Through Partnership’. Special recognition was awarded for Product of the Year (Whisky Nibs from Chocolate Tree), Business of the Year (Bruce Farms) and Outstanding Contribution (Alastair Dobson, Taste of Arran).

The team at Aspen would like to congratulate all the winners on the night and everyone who was nominated!

A great event and we look forward to attending the Awards next year!

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